ESPECIALIDADES

Our house specialties are generally tapas sized items. However, some come double sized because they are so good, a single size isn’t enough!!

Pincho De Pollo Y Chorizo “GF” 5.25/10.25
Brochette of chicken and chorizo with cumin
mayonnaise and saffron rice

Vieiras Con Espinaca “GF” 8.95
Grilled sea scallops served over sautéed
spinach drizzled with a tomato lemon garlic
sauce

Pollo Al Limón 7.95
Egg battered and sautéed chicken breast
served over angel hair pasta and a white
wine lemon and caper sauce

Corazón De Alcachofas Rellenas Con Gambas “GF” 7.95
Three artichoke bottoms filled with warmed Pisto Manchego topped with grilled tiger shrimp enrobed in herbed alioli and baked to golden brown

Menestra De Mariscos
Con Verduras “GF” 11.95
Seafood stew of salmon, clams, shrimp and julienned vegetables in a saffron broth topped with a dollop of alioli

Nido De Cordero “GF” 7.95
Confit leg of lamb hand pulled with fresh herb alioli sitting atop a fried potato nest with caramelized onions and rich lamb sauce

Pincho De Solomillo “GF” 6.25/12.25
Brochette of beef tenderloin with mushroom and pearl onion grilled in black pepper, served over fried string potatoes with caramelized red onions drizzled with horseradish cream

Galleta De Langosta Y Gambas
Roca Del Señior Conde “GF” 12.95
A potato pancake topped with a sauté of lobster tail and rock shrimp in a tomato sauce

Tilapia Al Caparas 11.95
Grilled dusted tilapia served over sautéed vegetables with a white wine artichoke and caper sauce

Salmon A La Plancha “GF” 7.95/14.95
Grilled Atlantic salmon, served atop a bed of creamed leeks with a fresh melon relish and lemon garlic sauce

Solomillo Con Jamón “GF” 14.95/24.95
Grilled filet mignon with Serrano ham in a red wine shallot sauce, accompanied by asparagus, garlic potatoes and a stuffed tomato