Regular Hours Return April 1st.
Tues - Thurs 11:30-3:00 / 4:30- 9:30
Fri -Sat 11:30-3:00 / 4:30-10:00
Sun 4:30 - 9:30
19. Croquetas Del Dia
Breaded and deep fried vegetable, meat or seafood croquette. Ask your server for todays flavor.
20. Empanada Del Dia
Ever changing selection of empanadas ask your server of today’s selection.
21. Champiñon de Portobello
Marinated Portobello mushroom topped with caramelized onions, tomato sauce and Manchego cheese.
22. Berenjena Rellena
Grilled eggplant, rolled around herbed goat cheese.
23. Champiñones Rellenos
Mushroom caps filled with a blend of mushroom, spinach, garlic and Spanish cheeses.
24. Tortilla Española
Traditional Spanish potato and onion omelet.
25. Patatas Bravas
Fried red potatoes served with a spicy red pepper
26. Queso de Cabra al Horno
Oven baked goat cheese in a tomato basil sauce served with garlic bread
27. Alcachofas Fritas
Crispy fried artichoke hearts served with herbed lemon alioli.
28. Crépe Rellena
Delicate crepe filled with sautéed apples, spinach and goat cheese served over red pepper sauce
29 Pimientos de Padron
Padron peppers blistered in olive oil, and then sprinkled with sea salt. Beware some might bite.
Pork / Chicken
30. Dátiles Rellenos
Bacon wrapped dates with piquillo pepper sauce
31. Montaditos de Cerdo
Herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon herb sauce
32. Chorizo Ala Plancha
Grilled Chorizo served with cumin mayonnaise
33. Cazuela de Pollo con Alcachofas
Sautéed chicken breast with chorizo, peppers, mushrooms, artichoke hearts in a lemon herb sauce.
34. Pincho de Pollo Y Chorizo
Brochettes of herb marinated chicken and chorizo
Mas Tapas Frias
Pork / Chicken
10. Tabla Fria
Variety of Spanish cheeses, cured meats and aged Serrano ham, house marinated olives, extra virgin olive oil, and sliced bread
11. Pollo Al Curry
Curried chicken salad with red grapes, scallions and celery
12. Tostadas Españolas
Garlic toast topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil. A True taste of Spain!!!
13. Aguacate Relleno con Gambas
Half avocado with grilled tiger shrimp, scallions and tomato with brandy mayonnaise sauce
14. Gambas Marinadas
Marinated shrimp served with three dipping sauces
Traditional white Anchovies atop vine ripened tomatoes with avocado
16. Canalon Relleno De Atún
Pasta rolls filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce
17. Pulpo A La Vinaigrette
Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette
18. Salmon Curado De la Case
House Cured Salmon served with sautéed brunoises vegetable and toast points with dill sour cream
Chicken, shrimp, clams and mussels
Shrimp, mussels, clams, scallops, calamari
Add a lobster tail for $15
Mas Tapas Calientes
35. Gaelleta De Gambas
Sauté of shrimp, mushrooms, roasted red peppers in a light tomato sauce over crisp potato sticks
36. Gambas A la Plancha
Grilled tiger shrimp with lemon butter
37. Gambas Al Ajillo
Tiger shrimp sautéed in olive oil, garlic and chili
38. Calamares (Alla Plancha O Frita)
Grilled squid with garlic, lemon and olive oil
Or Fried squid with lemon alioli
39. Salmon Al Horno
Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice
40. Trucha A La Navarra
Grilled Rainbow trout with a white wine, serrano ham, and asparagus sauce.
41. Vieras Gratinadas
Large sea scallops in bechamel au gratín
42. Pulpo A La Gallega
Galician style grilled octopus served with sea salt, olive oil, Spanish paprika, and potato
43. Mejillones Y Chorizo
Prince Edward Island Mussels with chorizo in a tomato saffron broth
44. Tilapia a la Plancha
Grilled Tilapia served over sautéed vegetables with a white wine caper sauce
Beef, Lamb Etc…
Spanish style meatballs of ground beef served in a piquant tomato sauce
46. Pipirrana De Buey
Grilled strips of marinated steak on a bed of potatoes and green onion, drizzled with Spanish blue cheese sauce
47. Nido De Cordero
Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
48. Pincho De Buey A La Plancha
Grilled beef tenderloin skewers served with crispy potatoes, caramelized onions and Horseradish Cream
49. Caracoles Alioli
Sautéed escargot, on garlic croutons, with tomato concase, topped with alioli sauce and baked.
Zucchini, Yellow Squash, Asparagus, Artichoke hearts
48. De Gitana
Pork, chicken, chorizo and vegetables
Add a lobster tail for $15
Twin Pastries with vanilla ice cream and house made bittersweet chocolate sauce
55. Flor De Plátano
Caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped pistachios
56. Pan Perdido Frutas Y Chocolate
Spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream and caramel sauce
57. Mousse De Platano
Banana mousse and Chocolate sauce served in an edible bowl
58. Crema Catalana De Chocolate
Creamy vanilla custard with bitter sweet chocolate and caramelized sugar topping
59. Flan Del Jefe
Chefs Choice feature flan of the day
60. Empanada Dulce con Manzanas
Puffed Pastry filled with sautéed apples served over our house made caramel sauce.
Paella is a saffron rice dish with ancient roots that
originated in its modern form in the mid-nineteenth Century near the Albufera lagoon in Valencia, on the East coast of Spain.
Our Paellas take 45-50 min. to cook
Priced per person- A hearty meal-sized portion for one or tapa portion for 2 or more
Vegetable / Cheese
1. Patatas Con Alioli
Our famous robust garlic potato salad
Beware, this one’s addicting!!!
2. Plato de Quesos Española
An assortment of Spanish cheeses w/apples and grapes
3. Torre de Tomate Y Queo
Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette
4. Berenjena Rellena Con Hinojo
Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
5. Ensalada Marinadas
Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette
6. Pisto Manchego
Sautéed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce
7. Aceitunas Aliñadas
Marinated Spanish Olives with onions,
garlic and herbs
8. Ensalada de Quinoa
Baby arugula and spinach with craisins, candied pecans, apples and quinoa with honey mustard vinaigrette
9. Ensalada Remolacha
Beet salad with Manchego cheese, red onions and fresh basil in red wine vinaigrette