Postres

Profiteroles Del Pirineo 5.75 (V)
Twin Pastries with vanilla ice cream and house made bittersweet chocolate sauce

Flor De Plátano 5.25 (V,GF)
Caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped
pistachios

Tarta De Nueces con Caramelo Y Chocolate 5.75 (V)
Freshly baked pecan and honey caramel tart topped with chocolate ganache

Pan Perdido con Frutas Y Chocolate 4.95 (V)
Spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream
and caramel sauce

Mousse De Mirtilos Y Chocolate Blanco 4.95 (V,GF)
Blueberry and white chocolate mousse topped with white chocolate shavings and blueberry sauce

Flan Del Jefe 5.25 (V,GF)
Chefs Choice featured flan of the day

Arroz con Leche 3.95 (V,GF)
Spanish style rice pudding with fresh citrus zest and sprinkled with cinnamon

Delicia De Chocolate 5.95 (V,GF)
Chocolate terrine with honey roasted pecans and fresh raspberry sauce

Crema Catalana De Chocolate 5.95 (V,GF)
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping

Pera De La Abuéla 5.50 (V,GF)
Red wine poached pear with cinnamon whipped cream, vanilla ice cream and fresh raspberry sauce