Specialty Coffees

Café Bambata 6.95
Made with Licor 43 and Tres Cepas, a Spanish Brandy, topped with whipped cream

Los Dos Nueces 6.95
Made with Franglico, Amaretto and Bailey’s, topped with whipped cream

Café Dulce 6.95
Made with Kahlua, Tia Maria, and Creme de Cocoa, topped with whipped cream

Café Canela 6.95
Made with Licor 43, Amaretto and cinammon with
whipped cream

Café De Mento Fresca 6.95
Made with Creme de Cocoa and Creme de Menthe, topped with whipped cream

Café Irelandes 6.95
Made with Jameson Irish whiskey, with whipped cream and Creme de Menthe