Especialidades De La Casa

Vieiras Con Espinacas 9.95 (GF) Grilled jumbo sea scallops served over sautéed spinach with tomato lemon garlic sauce

Tilapia Al Caparas 12.95 Grilled dusted tilapia served over sautéed vegetables with a white wine, artichoke and caper sauce

Salmon Al la Plancha 8.50/16.75 (GF) Grilled Atlantic salmon served over creamed leeks accompanied by fresh melon relish and tomato, lemon garlic sauce

Galleta de Langosta 13.95 (GF) A potato pancake topped with a sauté of lobster, mushrooms, roasted red peppers and scallions in a lite tomato sauce

Menestra De Mariscos 11.95 (GF) Seafood stew of salmon, clams, shrimp, and julienne vegetables in a saffron broth topped with a dollop of fresh herb alioli

Torre De Langosta  10.95
Puff pastry filled with sauteed lobster meat, scallions, garlic and brandy

Corazon de Alcachofas 8.95 (GF) Three artichoke hearts filled with warmed Pisto Manchego topped with grilled tiger shrimp enrobed in herbed alioli and baked golden brown

Pollo A La Navarra 9.75 A chicken breast sautéed in a light egg batter and served over angel hair pasta topped with a Serrano ham, asparagus, and caper white wine sauce

Pincho de Pollo Y Chorizo 6.25/12.25 (GF) Brochette of chicken tenderloin and chorizo with cumin mayonnaise and saffron rice

Chuletas De Cordero 14.95 (GF) Three grilled lamb chops served over sautéed vegetables and a rich lamb reduction sauce

Nido De Cordero 8.95 (GF) Confit of lamb hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions

Pincho Solomillo 7.25/14.25 (GF) Beef tenderloin brochette served over crispy potato sticks accompanied by caramelized red onions and creamy horseradish sauce