Hot Tapas

Crepe Rellena 6.75 (V) Crepe filled with apples, goat cheese, spinach and pine nuts accompanied by pimento butter

Queso de Cabra al Horno 7.95 (V) Oven baked goat cheese in a tomato basil sauce served with garlic bread 

Empanada de Dos Solomillos 7.95 Puff pastry filled with a savory blend of beef and pork tenderloin and vegetables served over tomato basil sauce with horseradish cream

Montaditos de Cerdo 8.25 Grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce

Pechuga de Pato 8.95 Grilled duck breast served over a blend of lentils and Mediterranean couscous with wild mushroom sauce

Mar Y Mar 11.95 (GF) Prince Edward Island Mussels in a white wine cream sauce accompanied by two grilled tiger shrimp

Gambas Ala Plancha 8.25 (GF) Grilled tiger shrimp with lemon butter

Gambas Al Ajillo 8.25 (GF) Tiger shrimp sautéed in olive oil garlic and chili peppers

Champiñones Rellenos 6.95 (V) Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses

Tortilla Española 5.25 (V,GF) Traditional Spanish potato and onion omelet

Patatas Bravas 4.95 (V,GF) Fried new potatoes served with a spicy red pepper sauce

Dátiles Con Tocino 6.95 (GF) Bacon wrapped dates over red pepper cream sauce

Chorizo Ala Plancha 6.50 (GF) Grilled Slices of Chorizo served with Cumin mayonnaise and lemon

Calamares A La Plancha 8.25 (GF) Squid cooked on the griddle with garlic, lemon and olive oil

Pimientos Del Piquillo  8.95  Imported Piquillo sweet peppers stuffed with three cheeses and spinach, served over black bean sauce

Pipirrana De Buey  6.95  (GF)
Grilled strips of marinated skiet steak on a bed of potatoes and onion, drizzled with Spanish Blue cheese sauce

Ostras A La Pimients  8.95  (GF)
Grilled oysters rolled in craked black pepper served over creamed leeks and potatoes with lemon butter sauce.