COLD TAPAS

Tortilla Tres Pisos “V,GF” 4.25
A three layered Spanish omelet with peppers, spinach and mushroom layers with fresh mozzarella topped with a tarragon cream

Jamon Serrano  8.25
Traditionally served, shaved imported Serrano ham, toasted bread, whole garlic cloves, tomato and olive oil

Plato De Espárragos Con Jamón “GF” 7.50
Fresh asparagus with Serrano ham and Manchego cheese, with balsamic vinaigrette

Pisto Manchego “V,GF” 5.50
Sautéed eggplant, zucchini, yellow squash, peppers, onion, garlic and tomato

Aceitunas Aliñadas “V,GF” 3.50
Spanish olives marinated with herbs, pearl onion and garlic

Quesos Españoles “V,GF” 7.50
An assortment of imported Spanish cheeses served with red grapes and sliced apples

Tomate Y Queso Con Aceitunas “V,GF” 7.25
Vine ripened tomatoes and fresh mozzarella cheese topped with as black olive and roasted red pepper vinaigrette

Salmón Curado 7.95
House cured Atlantic salmon with toast points, dill sour cream, capers, sautéed vegetables and onions

Pollo Al Curry  $6.95
Curried chicken salad with red grapes and celery

Patatas Con Alioli  $4.95
Our famous robust garlic potato salad

Canalón Frio De Atun 6.50
Tuna, asparagus and fresh basil filled cannelloni with a creamy white wine and tomato vinaigrette

Gambas Marinadas Hierbas Aromaticas “GF” 7.95
Chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces: alioli, salsa rosa and cumin

Pollo Al Curry “GF” 6.95
Curried chicken salad with red grapes, scallons and celery

Patatas Con Alioli “V,GF” 4.95
Our famous robust garlic potato salad

Ternera Asada “GF” 6.25
Thin slices of roasted veal with sun-dried tomato and green olive relish, drizzled with raspberry vinaigrette

Alcachofas Marinadas “V” 5.50
Marinated fresh artichoke hearts topped with fresh garlic, drizzled with balsamic sherry vinaigrette and accompanied by fresh diced tomatoes with basil

Endibias Con Queso De Cabra,
Naranja Y Almendras “V,GF” 5.50
Endive leaves topped with goat cheese, orange and toasted almonds with citrus vinaigrette

Plato De La Casa “GF” 8.50
House plate of imported cured pork loin and two selections of Spanish chorizo, with Manchego cheese

Pulpo A La Vinagreta “GF” 7.50
Poached octopus tossed with a tomato, red onion, cilantro and sherry vinaigrette

Berenjena Con Queso “V,GF” 5.95
Grilled eggplant filled with roasted red peppers, fennel and Spanish onions, accompanied by an asparagus spear topped
with imported goat cheese and drizzled with balsamic vinaigrette

Aguacate Relleno Con Gambas “GF” 6.95
Half an avocado filled with, grilled tiger shrimp, scallions and red onions, served over mixed greens with a brandy mayonnaise sauce

Tostadas Espanolas 7.95
Garlic toast points, topped with Serrango Ham, Manchego Cheese and Piquillo pepper drizzled with extra virgin olive oil

HOT TAPAS

Crepe Rellena “V” 6.50
Crepe filled with goat cheese, pine nuts, spinach and apple, accompanied by a pimiento sauce

Gambas A La Plancha “GF” 6.95
Grilled tiger shrimp with lemon butter

Dátiles Con Tocino “GF” 5.50
Baked dates wrapped in bacon, served on red bell pepper sauce

Chorizo Y Morcilla “GF” 5.50
Grilled slices of Spanish chorizo and morcilla sausage

Pechuga De Pato Con Lentejas Y Couscous 8.95
Grilled duck breast served over lentils and Mediterranean couscous with a wild mushroom sauce

Pimientos Del Piquillo  8.95
Imported Piquillo sweet peppers stuffed with three cheeses and spinach, served over a black bean sauce

Pipirrana De Buey “GF” 7.95
Grilled strips of skirt steak on a bed of potatoes and onions drizzled with Spanish blue cheese sauce

Calamares A La Plancha “GF” 6.50
Grilled squid with garlic, lemon & olive oil

Ostras A La Pimienta “GF” 8.95
Grilled oysters rolled in cracked black pepper served over creamed leeks and potatoes with lemon butter sauce

Queso De Cabra Al Horno “V” 7.50
Oven-baked goat cheese in a tomato basil sauce with garlic bread

Empanada Del Dia 7.95
A puff pastry with savory fillings ranging from land, sea or air. Ask your server what Andy’s come up with this week

Montaditos De Cerdo 7.50
Sautéed pork medallions atop caramelized red onion and seasoned croutons with lemon marjoram sauce

Champiñones Rellenos “V” 6.95
Mushroom caps stuffed with sautéed spinach, garlic and a blend of Spanish cheese

Patatas Bravas “V,GF” 4.50
Fried diced new potatoes served with a spicy red pepper sauce