Tapas Gitana
Curbside Pick-up and Delivery
Call 847-784-9300 to place an order
Tuesday - Sunday 4:30 – 8:00
6 Days a week
($5 delivery charge within 5 miles and a minimum $40.00 order)
* no discount coupons, restaurant.com or AOB valid for carry-out or delivery
Menu
Cold Tapas
Reg
(1) Patatas Alioli (GF) 7.00
Our famous robust garlic potato salad
(2) Aceitunas Aliñadas (GF) 7.00
House marinated Spanish olives with onion, garlic and herbs
(3) Ensalada Remolacha (GF) 7.50
Beet salad with onions & basil in vinaigrette topped with Manchego cheese
(4) Tomate Y Queso con Aceitunas (GF) 8.50
Sliced tomato & fresh mozzarella topped with black olive and red pepper relish
(5) Plato De Jamon Y Queso Manchego 17.00
Sliced Serrano ham and Manchego cheese with tomato bread
(6) Tostadas Españolas 8.00
Toast points with Serrano Ham, Manchego Cheese and Piquillo peppers
(7) Boquerones 10.00
Traditional marinated white anchovies atop sliced tomato with avocado
(8) Pollo al Curry 9.00
Curried chicken salad with red grapes, clery, and green onion.
Hot Tapas
(9) Berenjena Rellena (GF) 9.50
Grilled eggplant rolled around herbed goat cheese in tomato basil sauce
(10) Patatas Bravas (GF) 7.00
Fried red potatoes served with a spicy red pepper Alioli sauce
(11) Queso de Cabra al Horno 9.00
Oven Baked goat cheese in tomato basil sauce served with garlic bread
(12) Alcachofas Fritas (GF) 9.00
Crispy fried artichoke hearts served with lemon Alioli
(13) Coquetas de Polo Y Jamon 8.50
Lightly breaded chicken and ham croquets w/ tomato basil sauce
(14) Dátiles Rellenos (GF) 8.50
Bacon wrapped dates with piquillo pepper sauce
(15) Pincho de Pollo (GF) 10.00
Brochettes of herb marinated chicken with cumin mayo and rice
(16) Empanada de Buey 8.50
Beef empanada, served with tomato basil sauce and horseradish cream
Reg
(17) Calamares A la Plancha (GF) 10.00
Grilled squid with lemon garlic olive oil
(18) Chuletas De Cordero (GF) 16.00
Grilled lamb chops served over quinoa with rosemary sauce
(19) Gambas A la Plancha (GF) 9.00
Grilled tiger shrimp with lemon butter
(20) Gambas Al Ajillo (GF) 9.00
Tiger shrimp sautéed in olive oil, garlic and chili
(21) Salmon Al Horno (GF) 14.00
Baked Atlantic salmon with a honey mustard glaze served with Spanish rice
(22) Pincho Solomillo (GF) 10.00
Grilled beef tenderloin skewers, crispy potatoes, caramelized onions with horseradish cream
(23) Albondigas 8.00
Spanish style meatballs of ground beef served in a piquant tomato sauce
(24) Nido de Cordero 12.50
Confit leg of lamb, with fresh herb Aioli sitting atop a crispy potato nest with caramelized red onions
(25) Pulpo A La Galega 11.00
Galician style grilled octopus served over potato with live oil and Spanish paprika
(26) Champinones Rellenos 8.50
Mushroom caps filled with a blend of mushrooms, spinach, garlic and Spanish cheese
(27) Crepe Relleno 9.00
Delicate crepe filled with sauteed apples, spinach and goat cheese, served over red pepper sauce
(28) Chorizo a la Plancha 7.50
Grilled Spanish Chorizo served with Cumin mayonnaise and lemon
(29) Pasta con Espinicas 9.00
Penne Pasta with Sauteed baby spinach, asparagus and red peppers in a tomato goat cheese sauce
Paella (GF)
Small for 1-2 people Large For 2-4 people
(30-31) Hortelanas 19.00 37.00
Zucchini, yellow squash, asparagus, artichoke hearts,
mushrooms
(32-33) De Gitana 23.00 45.00
Pork, chicken, chorizo, vegetables
(34-35) Valenciana 26.00 50.00
Chicken, shrimp, clams, mussels
(36-37) Mariscos 30.00 60.00
Shrimp, clams, mussels, calamari, scallops
Desserts 7.5
(38) Flan al Caramello
Traditional Spanish Caramel Custard
(39) Crema Catalana
Creamy vanilla custard with bittersweet chocolate chunks and caramelized sugar topping
Alcoholic Beverages
Sangria - 8.00
20 oz with fresh chopped fruit
Red – White
Bottled Beer - 7.00
Estrella Galicia
1906 Reserva Especial
Lagunitas Pils
Bottled Wine
Red
2017 Carchello C - 40
Carlos Serres Old Vines - 30
Carlos Serres Reserva - 44
Montana - 45
White
2017 - Pilota - 45
Can Feixes - 42
Principe Chardonnay - 35
Godello - 50